A Recipe To Stew Ducks - From the Meat Section -

The following is a recipe for stewed duck. Half roast a duck, put it in a stew pan with a pint of beef gravy, a few leaves of sage and mint cut small and a small bit of onion. Shred as finely as possible. Simmer a quarter of an hour and skim clean; then add near a quart of green peas, cover close, and simmer near half an hour longer. Put in a piece of butter and a little flour and give it one boil, then serve in one dish.

This is a very old recipe, from Mrs Bradshaw, Moorcroft, Macclesfield Road, Buxton.

‘Moorcroft,’ a large stone house in Macclesfield Road, just round the corner from Burlington Road was occupied for many years by Mr and Mrs Salt. Kath Salt was an indefatigable early fund raiser for the Buxton Civic Association for very many years including throughout the 1970s.